Almond Butter Chocolate Chip Cookies

These are hands down my favourite chocolate chip cookie recipe. These cookies are the perfect combination of crisp on the outside and chewy/gooey on the inside, what’s not to love!


  • 1/2 cup almond meal
  • 3/4 cup almond butter
  • 1 egg
  • 2/3 cup brown sugar
  • 1tsp bi-carb soda
  • 1tsp vanilla essence.
  • 1/3 cup choc chips
  • Pinch of salt


1. Pre-heat oven time 180 degrees, and line two baking trays with baking paper.

2. In a bowl combine almond meal, almond butter, egg, cup brown sugar, bi-carb soda and vanilla essence.

3. Stir through chocolate chips and roll into 12-16 cookie balls. Place cookie balls onto baking trays, spacing them out across the two trays as they do spread a lot during cooking.

4. Bake for 10 minutes and then allow to cool completely before lifting from the baking tray. They are best fresh, but keep in an air tight container for up to a week.

Georgia image

Georgia Hexter

Georgia is a Melbourne based private practice dietitian, nutritionist and recipe creator, and the face behind @oftengood on Instagram!

She is passionate about making healthy eating fun, accessible and achievable for all people. Georgia follows an ‘all foods fit’ approach to nutrition, and promotes mindfulness, intuitive eating and joyful movement.

Georgia is committed to empowering and inspiring her clients to improve their health and wellbeing through sustainable nutrition and lifestyle changes. She specialises in Eating Disorders, Disordered Eating, and improving food and body relationships, and follows a non-diet approach.

Georgia also assists clients in managing gut issues including Coeliac disease and IBS, and Chronic Disease Management. Georgia is committed to providing evidence based, collaborative, nurturing and client-centred care, and her skills lie in building client confidence and capacity to take charge of their health.

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