Cook Along with Kathleen Hedger:
Chicken, Bacon and Mushroom Basked Risotto

Presenter: Kathleen Hedger

Cook Along with Kathleen Hedger: Chicken, Bacon and Mushroom Basked Risotto

Watch as Chef and ausEE member Kathleen Hedger cooks one of
her family favourite meals, an allergy friendly Chicken, Bacon and Mushroom
Baked Risotto which is free from top 8 common allergens (milk, egg, soy, wheat,
peanut, tree nut, shellfish and fish). A simple to prepare family meal, and if
you like this you can find more allergy friendly recipes on Australian Allergy
Friendly Finds on Facebook or Instagram and on the ausEE website.

About

Kathleen Hedger is a chef and mum of two boys, both who live with eosinophilic oesophagitis and severe allergies. Both her boys were diagnosed with allergies as infants and then as adolescents they were also diagnosed with eosinophilic oesophagitis. Their allergies inspired Kathleen’s passion for developing allergy friendly recipes and being able to share them with others. Many of the allergy friendly recipes she has developed are being included in the ausEE Allergy Friendly Recipe Book.

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