Vegan Week Virtual Show 2021: The important nutrients to be mindful of when adopting a vegan diet – Elizabeth Radicevic

Written by Elizabeth Radicevic
November 8, 2021
Previous Shows, Vegan

Are you new to vegan eating? Or have you been eating this way for a while now? Whatever your situation, ensuring that you are consuming these important nutrients in a variety of different ways will help you to stay healthy, well balanced and less likely to experience nutritional deficiencies/adverse side effects with removing particular food groups.

Elizabeth Radicevic

Elizabeth Radicevic is an Accredited Practising Dietitian (APD) and Accredited Sports Dietitian (ASD). Elizabeth undertook her Master of Dietetic Practice after she completed her Bachelor in Food and Nutrition Science. Elizabeth regularly consults in private practise, in the sporting field with the Victorian & Australian Football League and conducts home consultations, supermarket tours and in home cooking assistance for clients under the National Disability Insurance Scheme (NDIS). Elizabeth works with a range of chronic conditions, in particular, Irritable Bowel Syndrome, where she has conducted further study at Monash University for IBS and FODMAP management and has growing experience within this area.

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