Coeliac Awareness Show 2023: Gluten Free Easter Pavlova

Gluten Free Easter Pavlova with Rejoice Thomson
Join this cook along with Rejoice Thomson and create a Gluten Free Easter Pavlova

Picture of Rejoice Thompson

Rejoice Thompson

Rejoice Thomson Café Owner/ Pastry Chef – Dovetail Social & Dovetail on Overend, Brisbane A qualified pastry chef, Rejoice is proud owner of Dovetail Social – much loved coeliac-friendly Brisbane cafes in Highgate Hill and Norman Park. Rejoice has embraced her cultural heritage and showcases Filipino influences in her food, desserts, and her now famous “Ambassador’s High Tea” – recently served to the Philippines Ambassador to Australia, Hon. Hellen De La Vega. A strong advocate for the coeliac community, gluten free dishes are available at no extra cost. High Tea and all desserts are 100% gluten free. Rejoice was recipient of the Qld Filipino Australian Women Achievement Award in 2018, and the Lord Mayor’s Multicultural Entrepreneur of the Year Award in 2021.

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