Food allergen management guidance– for industry, by industry
The Allergen Bureau is the peak industry body representing food industry
The overall aim of the Allergen Bureau is to lead the global food industry in best practice allergen management, sharing information that builds trust and transparency that supports allergen sensitive consumers to make informed choices.
As a not-for-profit organisation, the Allergen Bureau relies on membership and services revenue to fund our work to meet this goal. We welcome your support as a leader in food allergen risk management.
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