Menu
SalDoce Fine Foods
SalDoce Fine Foods is an Australian family-owned company pioneer in manufacturing allergen sensitive and gluten free foods. Since 2000, SalDoce is proud to have introduced many baking mixes to the Australian and other international markets to suit the diet of customers with gluten, dairy and nut intolerance, diabetes and those who wish to control weight or have a healthier diet without compromising taste
Ancient Grains & Buckwheat Pancake Shakes
Customers love the wholesome YesYouCan Buckwheat Pancakes for their nutty flavor and denser texture. Higher in protein and fiber, they're a fantastic dairy-free choice. Convenient to make—just add water, shake, and fry—and they have a long shelf life, perfect for travel.
Vanilla & Red Velvet Cupcakes
YesYouCan Vanilla Cupcakes are moist, light, and loved by all. Simple to prepare with included icing and sprinkles, they're ideal for parties. Can be made as cupcakes or a whole cake, and can be dairy and egg-free.
Banana Bread
YesYouCan Banana Bread Mix includes real banana flakes for a delicious natural taste. Lightly spiced with cinnamon and nutmeg for a delicious café experience at home. Can be enjoyed fresh or toasted and served with a topping of your choice. Quick and easy to make, its perfect for busy families and great for morning tea or school lunchboxes.
Multigrain Bread + Pizza & Focaccia Mix
YesYouCan Multigrain Bread Mix is both delicious and healthy. It's made with whole grains for added fibre and contains sunflower seeds and linseeds for Omega 3. It's very easy to bake, no kneading or proving required. It can be easily baked in a loaf pan in the oven or in a bread maker if you prefer. You will be amazed how long it stays fresh!
Plain & Self Raising Flours
YesYouCan Plain and Self Raising Flours are versatile replacements for regular flour. Use them in baking breads, cakes, pastry, pizza bases, as well as for batters, dumplings, thickening sauces, and coating foods. Dairy-free, egg-free, suitable for vegan cooking, and low FODMAP.
Vegan Egg Replacer
YesYouCan Vegan Egg Replacer is ideal for baking if you follow a vegan diet or allergic to eggs. Made with faba bean protein, brown rice protein and chia flour, it replicates all the functions of eggs in baking: binding, rising, structure, and moisture. Simply mix with water, stir and add to your recipe in place of eggs. Each pack is equivalent to 20 eggs.
Subscribe
You’ll also be the first to know when tickets go on sale and new shows get announced and receive recipes, blog posts and updates straight to your inbox.