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Pincha Salt

FODMAP 5

Highlights:

These Monash University certified low FODMAP products are a good addition for your pantry staple items to create a variety of meals the whole family can enjoy.

HAJIA SALT is used like you would normal Salt. Over protein and veggies. On your eggs or in a sandwich, even in the rice or pasta water. If you’re going to add a Pincha Salt add one with flavour.

SEAFOOD RUB is perfect to flavour Marinara, shell fish, sea or river fish. You’ll love the flavour and  experiment with other foods too.

BUSH DUKKAH is not only a great party or afternoon snack, but perfect in salads, to crust meats, over baked eggs, in hummus, over eggs, or in homemade breads or crackers. This blend contains Australian native botanicals and superfoods.

MIDDLE EASTERN RUB will add flavour to Kebabs, Koftas, pizza meats, baked veggies.  Doesn’t have to be used only as a rub. It is versatile enough to add to soups stews and casseroles. After all, it’s yummy spices combined perfectly for a flavour hit.

ZESTY PEP is a tangy pepper so versatile you’ll always be amazed at what you can do.  Steep it in oil for added flavour when frying. Coat a soft cheeses for added tang.  Pepper any meats or veggies. Add to breads crackers dampers, make jerky get experimental! Smear oil on a cracker and sprinkle then, enjoy with a beverage of choice. Contains Australian native botanicals and superfoods.

Buy in bulk and save over $15.00 with discounted product, FREE SHIPPING and more. 

Also includes our Garlic & Onion Substitute Salt. 

Add FF21F5 to Coupon Code in checkout to receive a free product gift with each purchase.

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Pinch A Salt – Bush Dukkah

Highlights:

Bush Dukkah has a unmistakable flavour of Australian macadamia nuts paired with salt bush lemon myrtle and Kakadu Plum, this Northern Territory bush Dukkah is perfect to eat in the traditional way or used to crust meat sprinkle, over salads, mushrooms,  eggs, baked veggies, soft cheeses, on crackers or add to dampers and breads. 

Available in 50g packets or as part of the TRIO OF DUKKAH  in 50gs for $8.50  

INGREDIENTS Roasted macadamia nuts , roasted peanuts, Australian native salt bush, pumpkin, sesame, wattle, and  fennel seeds, Lemon Myrtle and Kakadu Plum. The last two are Australian native botanical SUPERFOODS with an abundance of healthy goodies.  

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Certified Low FODMAP, Gluten friendly. No added MSG. No NASTIES. May contain trace amount of nuts. Dukkahs are made with various types of nuts.   We don’t add any anti-caking agents, so if salts harden you can easily re-crush.   

Add FF21F5 to Coupon Code in checkout to receive a free product gift with each purchase.

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Pinch A Salt – Chilli Salt

Highlights:

Birds eye chilli contains up to seven times the vitamin C of an orange, is a good source of vitamins A, E, beta-carotene, folic acid and potassium. It is considered as a potential metabolism booster for weight loss. Bird’s eye chili was traditionally used against arthritis and rheumatism. It’s very hot,  be careful when you open the pack – best do it at arms length!

We now know that chillies are also a good source of antioxidants. Forty-two grams of the spice would account for your recommended daily allowance of vitamin C, although admittedly that would make for a pretty strong curry. They are also rich in vitamin A, as well as minerals such as iron and potassium.

Not big on heavy sweets and chocolates, Asian desserts have a large spotlight on fresh fruits whether in baked goods or in their raw form. The combination of fresh tropical fruits and the hot salt have complex layers of flavors and tones. You can sprinkle sugar on top, or in fact mix a teaspoon of sugar with a teaspoon of Chilli Salt. Not to mention that this has got to be one of the healthiest desserts ever! End a heavy meal of curries or fried foods with this very light and refreshing dessert.

SUGGESTED USES

Try on Guava, pineapple, mango, starfruit, green apple, peach, chopped into bite-sized pieces This dry dip works well with any fruit that has a tart undertone.

Rub any meat with Chili Salt at least a few hours before you’re grilling, sautéing, or baking.

Toss roasted vegetables with Chili Salt and roast until tender.

Season your favorite pasta dish with Chili Salt just before serving.

Finish any stir fry dish with Chili Salt along with a splash of soy.

Use Chili Salt in place of salt & pepper to add a kick to any vinaigrette.

Cook rice, quinoa, and other grains according to packaging instructions and season with Chili Salt before serving.

Add Chili Salt to simmering the vegetable soup for added flavor and kick.

Be careful using as it’s quite strong. Use sparingly unless you’re a true Chilli aficionado!

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INGREDIENTS

Pink Himalayan Rock Salt, dried NT Birdseye Chilli. Gluten friendly. No added MSG. No NASTIES. May contain trace amount of nuts.

Add FF21F5 to Coupon Code in checkout to receive a free product gift with each purchase.

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Pinch A Salt – Gundabluey Wattle Seed – 100% Australian Native Botanical

Highlights:

Gundabluey Wattle is recognised wildly within the food industry and is the most common wattleseed grown commercially. The benefits of wattleseed have not been fully explored, however it is known to be relatively high in protein and low in the glycemic index.  Dark roasted Wattle seed has been used by some as an alternative to coffee for those with gluten allergies, that do not have a reaction to Wattle seed.

To start you off, if you have never used Wattle seed before, choose some chicken breast, fillet of fish, pork tenderloin, prawns and vegetable slices such as potato, zucchini, or eggplant.  To 100 g of plain flour add a pinch of Pincha Salt Walkabout and plain black pepper to taste. Add 1 tbsp of wattle seed and combine all ingredients in a sturdy plastic bag.  Shake to combine, and coat your food, small portions at a time.  Then simply shallow fry or bake as desired.

Follow our #pinchasaltgundabluey for more suggested uses and recipes.

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Pinch A Salt – Hajia Mediterranean flavoured Salt

Highlights:

Haja is a Mediterranean blend which is a perfect addition to any meats, especially lamb for Kofta, Kebabs or even the enthusiasts of home-made jerky. Don’t stop there though. Flavour Falafel, Tabouli, Quinoa, and try in unsalted butters to make tasty butters for bread. Be brave! The longer the salt is in contact with food the stronger the taste and flavour will be. 

Use like you would normal salt, so either a teaspoon in your pot when boiling rice or pasta, or a sprinkle on your chops or veggies. Don’t forget the humble sandwich! 

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Certified Low FODMAP, Gluten friendly. No added MSG. No NASTIES

Add FF21F5 to Coupon Code in checkout to receive a free product gift with each purchase.

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Pinch A Salt – Kakadu Plum Powder – 100% Australian Native Botanical

Highlights:

Kakadu Plum is a native Australian bush fruit, similar to a plum. It is wild harvested in the Top End of Australia, as well as around Broome in Western Australia.

It comes in two colours. Yellow and a more oxidized black which is much more tangier.

It is not a strong flavour though, especially when mixed in with other ingredients, so it’s not something that will give you a big flavor impact. Add it to your smoothie, and you probably won’t taste it. 

Add it to your water bottle and you will!

It’s fibrous and has a tart, bitter taste. A little sour but also a little sweet. An aroma of pear and apple with subtle citrus tastes. 

One serve of Kakadu Plum Powder (3g) gives you 180% of your daily vitamin C intake.

In traditional medicine, Kakadu plums were used to treat colds, the flu, and headaches. They were also utilized as an antiseptic or soothing balm for the limbs. 

More recently, they have been recognized for their high nutritional value.  They are low in calories, rich in nutrients, fibre, vitamins, & minerals.

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SUGGESTED USES.

To retain KAKADU PLUM powders’ nutrient level it is best used in cold or raw recipes. 

Sprinkle over your breakfast cereal and chia pudding. Add to your favourite super smoothies or stir one teaspoon into a glass of water or juice. Add to yogurt mixture, ice creams.

protein balls, salads, salad dressing. 

INGREDIENTS 100% Terminalia ferdinandiana. Fodmap friendly. Gluten friendly. No added MSG. No NASTIES. May contain trace amount of nuts.

Add FF21F5 to Coupon Code in checkout to receive a free product gift with each purchase.

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Pinch A Salt – Lemon Myrtle and Kakadu Plum Salt – 100% Australian Native Botanical

Highlights:

Lemon Myrtle is a quintessential Australian plant with many benefits and uses. It has anti-microbial properties and can be used in cooking, teas, and even soap making.

Kakadu Plum has the highest concentration of Vitamin C more than any other fruit in the world. It has Anti-viral and anti-bacterial properties, and has been used by our First Australians for thousands of years. 

Both are purported to be beneficial for gastrointestinal conditions and can reduce flatulence and help prevent constipation. Please do your research and always seek advice from your doctor or dietitian.

SUGGESTED USES.

Not only is this flavoured salt good enough for Fish, Chicken, or Duck,  it also has a multitude of uses in baking. Use in cookies, cakes, icings and even on ice-cream! Check out our #fruityou series on how to use salt with fruit.

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INGREDIENTS: 

Australian Sea Salt,  Lemon Myrtle, Native Kakadu plum from Arhnem Land in the Northern Territory. Gluten friendly. No added MSG. No NASTIES. May contain trace amount of nuts. FODMAP Friendly 

Add FF21F5 to Coupon Code in checkout to receive a free product gift with each purchase.

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Pinch A Salt – Lemon Myrtle Milled Leaf – 100% Australian Native Botanical

Highlights:

Due to its immense health benefits, lemon myrtle is said to be able to relieve some disorders such as spasms and muscle cramps, rheumatism, and headaches, especially when used as a tea. Studies have also revealed that it may inhibit the growth of pathogens, organisms that causes diseases such as ulcers. It is high in anti microbial properties. It’s very very tasty.

SUGGESTED USES

Lemon myrtle leaves are milled for their citrus flavour to impart a distinctively clean and crisp citrus flavour in teas.  Our Milled Lemon Myrtle is perfect for this and makes a great gift for Tea Lovers.

In addition to its use in prepared dishes, lemon myrtle is a good choice to add flavor to spice rubs and marinades for poultry and fish, dips, syrups, glazes, cakes and, biscuits.

Start with a good sized 5 finger pinch and adjust to your taste.

In cooking, Lemon Myrtle can be used in both sweet and savoury dishes. The leaves can be substituted for bay leaves, in marinades, soups, stews, casseroles and roasts. The flavour is intense, but used sparingly like a generous pinch, it will complement chicken, lamb, kangaroo and beef dishes delightfully well. It can also be used for gourmet jams, sauces, & juices. 

FREE SHIPPING 

Gluten friendly. No added MSG. No NASTIES. May contain trace amount of nuts. FODMAP Friendly 

Add FF21F5 to Coupon Code in checkout to receive a free product gift with each purchase.

Click here to purchase

Pinch A Salt – Middle East Rub

Highlights:

This is one of our rubs which is rich and robust with all the flavours you would expect from a Middle East cuisine. Traditionally the meats of choice are mutton, lamb, chicken, goat or camel. Lamb on pizza is recognised as a tasty treat when fresh yoghurt and coriander are added. 

Kebab style flavours are easy to achieve with this rub, and for enthusiasts of home-made jerky. Don’t Stop there,  flavour falafel, quinoa, rice, pasta, lentils. Stuff grape leaves, chard, cabbage, squash or capsicums with rice cooked with a teaspoon of rub in the water or cooked through the mince meat. This rub also loves baked veggies such as pumpkin, eggplant, carrots, potato and Okra to name a few. It’s versatile enough to use as a flavouring for casseroles, soups and stews. 

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Certified Low FODMAP, Gluten friendly. No added MSG. No NASTIES

Add FF21F5 to Coupon Code in checkout to receive a free product gift with each purchase.

Click here to purchase

Pinch A Salt – Salt & Vinegar Salt

Highlights:

Yay …. no more soggy chips!  Keep the crunch in that batter and the snap in your fries. Mouthwatering!

SUGGESTED USES. Specially concocted for use with fish and chips to keep everything crunchy. 

Also great over Brussel sprouts, beetroot, tomatoes, cucumber, and pea & ham soup and … POPCORN .. OMG! 

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INGREDIENTS: Australian Sea Salt, Dehydrated powdered Vinegar.

PRODUCTS: All our flavoured salts are blended in Australia. We use Indigenous bushtucker, local grown and imported products. We choose only the best products to ensure a flavour burst you’ll come to know and trust.  

Shelf life is approx. 2 years and best before 18 months of purchase. Gluten friendly. No added MSG. No NASTIES. May contain trace amount of nuts.

Add FF21F5 to Coupon Code in checkout to receive a free product gift with each purchase.

Click here to purchase

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