Enokido Miso (The Sushi House Pty Ltd)
Enokido Miso produces artisanal miso and soy sauce handmade in Sydney. Our family-made miso is carefully crafted using 100% local organically produced ingredients and unpasteurized methods.
Organic Brown rice miso
ENOKIDO Brown Rice Miso is a delicious high protein seasoning handmade in Sydney, using 100% organically grown Australian ingredients. Our brown rice miso is gluten free, vegan friendly, non-GMO, and unpasteurised providing a rich source of probiotics.
Organic Chickpea Miso Paste
ENOKIDO Chickpea Miso is a delicious high protein seasoning handmade in Sydney, using 100% organically grown Australian ingredients. Our chickpea miso is soy-free, gluten free, vegan friendly, non-GMO, and unpasteurised providing a rich source of probiotics.
Organic White rice miso
ENOKIDO White Rice Miso is perfect for making the traditional Japanese Salmon 'Saikyo-yaki'. Unlike our other products which are 'red miso', this white miso is naturally sweeter due to half the salt content. Our white rice miso is vegan friendly, non-GMO, and unpasteurised providing a rich source of probiotics.
Organic Honey Miso
ENOKIDO Honey Miso is ideal for making classic Japanese eggplant dish ‘Nasu dengaku’. It is a delicious sweet & savoury high protein seasoning handmade in Sydney, using 100% organically grown Australian ingredients. Our honey miso is gluten free, non-GMO and unpasteurised providing a rich source of probiotics.