Eccellenza Excellence Made In Italy

Gluten Free Lasagne Sheets Massimo Zero Italy Premium Gluten Free Lasagne exclusive to Australia. They evoke in our minds the memories of grandmothers at work preparing rich family lunches. One of the most historic and best-known recipes in the world is definitely lasagna Bolognese, but their gluttony is enhanced by any sauce. Ingredients: Corn flour (55%), rice flour (45%), water. It may contain traces of SOY.

Pasta Natura Fusilli PASTA NATURA’s corn and rice pasta is naturally gluten free and it is produced without ingredients of animal origin. It’s ideal for the diet of celiac and vegetarian people. Corn and rice flour has excellent nutritional properties, it is rich in proteins and poor in sodium. Choosing our corn and rice pasta, you will offer a good and healthy dish to your dinner guests. A good dish of pasta represents the happiness of eating together, with PASTA NATURA’s corn and rice pasta you don’t have to choose between health and taste. Thanks to its delicate and adaptable taste and to its colour that is similar to the one of traditional pasta, all your favourite recipes will be a success.

All the goodness of the classic potato gnocchi enclosed in a smaller format. A variant to surprise in the kitchen, especially loved by the little ones of the house. INGREDIENTS: 70% rehydrated potatoes (water, potato flakes), rice flour, corn flour, potato starch, salt, acidity regulator: lactic acid, preservative: potassium sorbate, natural flavors. It may contain traces of MILK and EGGS. Store at room temperature in a cool and dry place. After opening, keep refrigerated and use within 3 days.

Format of the Emilian tradition, it owes its name to the cut of the thin rolled sheet a few millimeters wide. Perfect to accommodate a classic Bolognese sauce, in the organic version they also add goodness for the environment to their unique taste. INGREDIENTS : organic corn (90%) and rice (10%) flour, water

Premium Corn & Rice Gluten Free Linguine bronze drawn perfect for any seafood dish or meat or vegetable sugo

It is a group “long A” Japonica type rice. It is famous for being the variety that rivals Carnaroli rice: it is particularly associated with the idea of risotto abroad. It has a large grain with a good percentage of amylose, medium glutinosity and a good cooking resistance. It is especially suitable for preparing risottos, soups, salads and timbales.