Decadently rich, these dark chocolate cookies are a guilt-free treat that’s to die for! Made with quality vegan chocolate chips, these biscuits are ideal for those who are dairy free or observing a vegan diet. Warning: they are extremely moorish:) Give yourself a treat!
Celebrating pumpkin, this loaf is moist, dense and naturally sweet. Enjoy toasted, as a fresh sandwich or as a healthy alternative to cake or a muffin. The pepitas offer an added crunch and adds to the pumpkin aroma. Continue reading to see nutrition and allergen advice.
Our hero and certainly our most popular product, the Quinoa Loaf is a high protein, yeast leavened bread with subtle nutty overtones. Ideal for fresh sandwiches and toasting. Unlike any other gluten free and grain free bread, the Quinoa Loaf is quite moist and doesn’t need to be toasted when eaten fresh. However, the application of heat, as in toasting, brings out it uniquely delicious flavours too. The most versatile of all our food that stands alone and compliments other ingredients splendidly.
Perfect enjoyed fresh or toasted as an accompaniment to a cheese or charcuterie board, this loaf is a mix of shredded sun-dried tomatoes and finely cut basil, offering a distinct Mediterranean flavour. Continue reading to see nutrition and allergen advice.