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Our philosophy has always been and always will be to create quality health foods, firstly for those who suffer from allergies and intolerances to the intake of gluten and grains.
They are predominantly people with coeliac disease but also include those with dairy and fructose intolerances, nut and soy allergies and reactions to artificial colours and flavours and those observing a vegan diet.
Our products are also created for those people who simply ‘feel better’ when they remove gluten and grains from their diet.