Cross contamination & food shopping tips for Coeliac Disease

Are you confused about shopping for gluten free products and ensuring that what you are eating is suitable for your Coeliac Disease? To increase your confidence, I have provided tips for at home and eating out with cross contamination and what it means, along with some handy tips when shopping.

Picture of Elizabeth Radicevic

Elizabeth Radicevic

Elizabeth Radicevic is an Accredited Practising Dietitian (APD) and Accredited Sports Dietitian (ASD). Elizabeth undertook her Master of Dietetic Practice after she completed her Bachelor in Food and Nutrition Science. Elizabeth regularly consults in private practise, in the sporting field with the Victorian & Australian Football League and conducts home consultations, supermarket tours and in home cooking assistance for clients under the National Disability Insurance Scheme (NDIS). Elizabeth works with a range of chronic conditions, in particular, Irritable Bowel Syndrome, where she has conducted further study at Monash University for IBS and FODMAP management and has growing experience within this area.

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