Shopping cart is empty!
Lamingtons: An Aussie favourite with a Gluten Free Spin
Join Bridget in her Sydney kitchen as she shows how to make an Australian classic…. but healthy! Lamingtons are as Australian as Bondi beach but for people who are gluten and dairy intolerant and sensitive like Bridget, they have been a no-go for many years. Bridget’s gluten free, grain free, dairy free and sugar free Lamington Balls are a fun and delicious way that Lamington lovers can now have their lammies and eat them too.
About Bridget Foliaki-Davis
Bridget Foliaki-Davis is an award-winning chef and cookbook author. She is a mother of 3 and an advocate for how food can change your life. Bridget’s award-winning recipes are gluten, sugar and dairy free after struggling all her life with weight and food sensitivities. Bridget has cooked with some of the finest chefs in the world and brings these world class experiences to her approach to healthy food made easy and delicious.
Proudly Supported by
