Gluten Free Easter Pavlova

About Rejoice Thomson

A qualified pastry chef, Rejoice is proud owner of Dovetail Social – much loved coeliac-friendly Brisbane cafes in Highgate Hill and Norman Park. Rejoice has embraced her cultural heritage and showcases Filipino influences in her food, desserts, and her now famous “Ambassador’s High Tea” – recently served to the Philippines Ambassador to Australia, Hon. Hellen De La Vega. A strong advocate for the coeliac community, gluten free dishes are available at no extra cost. High Tea and all desserts are 100% gluten free. Rejoice was recipient of the Qld Filipino Australian Women Achievement Award in 2018, and the Lord Mayor’s Multicultural Entrepreneur of the Year Award in 2021.

Proudly Supported by

Scroll To Top

My Cart

Shopping cart is empty!

Continue Shopping