Coeliac Awareness Show 2023
Access exclusive content from celebrity chefs and health experts as we cover all things gluten free. New recipes, cooking demos and interviews released daily.
- March 13 - 20 2023
Living with Coeliac Disease & Endometriosis
Your official guide to living with coeliac disease and endometriosis! Join Michelle (a fellow coeliac!) and learn about: The link between these two conditions, What nutrients and food to feature in your diet if you live with coeliac disease and endometriosis, How to troubleshoot if your symptoms persist and Where to go for further support.
Grilled Asparagus with Vegan Hollandaise
Your quick guide to travelling with coeliac disease. Here you will find simple and affordable tips to add to your toolkit for those times away from home.
Changes you need to know for reading gluten food labels
Food Standards Australia New Zealand is phasing in new Plain English Food Allergen Labelling Standards. Currently old and new labels sit side by side on supermarket shelves. Dietitian, Dr. Kim Faulkner-Hogg explains the old and new changes as they specifically relate to wheat and gluten declarations in Australian and New Zealand products. All new foods produced from February 2024 need to be fully compliant with these changes. But food labelled under the old standard in December 2023 can be on the shelves until February of 2026, when the change-over will be complete.
A Gluten Free Easter
Symptoms aren’t just physical… there are many mental health-related symptoms involved in coeliac disease and food allergies.
IBS VS Coeliac Disease
Join Abbey as she discusses the differences between IBS and Coeliac Disease.
Myth busting common ideas about Coeliac Disease
Cara Boatswain is an Australian journalist and recipe developer who is passionate about raising awareness of food allergies and coeliac disease. Cara is the founder and editor of Australian Gluten-Free Life magazine, the only printed gluten-free lifestyle magazine in Australia, as well as FODMAPPER, the only low FODMAP magazine in the world.
Eating Out with Coeliac Disease
When it comes to having coeliac disease, eating out would have to be one of the biggest challenges most people with the condition have. Join Jessica Milliner, an expert coeliac & gut health dietitian and Accredited Practising Dietitian (APD), to learn the Facts on how much gluten is safe, Latest research findings on the REAL RISK of cross contamination and Skills you need to master eating out without worry
How to eat healthy with Coeliac Disease
This video presentation covers some key points of how you can eat healthy with coeliac disease. Key points include Five food groups, Discretionary foods and Plating up
Balancing a vegan diet with Coeliac disease
Gut health and plant-based dietitian Melissa D’Elia from Sprout Nutrition takes you through practical tips and strategies on how to achieve a balanced vegan diet when living with Coeliac disease.
Lamingtons: An Aussie favourite with a Gluten Free Spin
Join Bridget in her Sydney kitchen as she shows how to make an Australian classic…. but healthy! Lamingtons are as Australian as Bondi beach but for people who are gluten and dairy intolerant and sensitive like Bridget, they have been a no-go for many years. Bridget’s gluten free, grain free, dairy free and sugar free Lamington Balls are a fun and delicious way that Lamington lovers can now have their lammies and eat them too.
Gluten: The Sneaky Culprit – Hidden Sources of Gluten
In this presentation, Amy discusses common sources of gluten that may be overlooked on a gluten free diet. She explores components in foods & food preparation that individuals with coeliac disease should be aware of, including international food products, mock meats, cross-contamination and many more!
Breaking New Ground: Exciting FODMAP Friendly Certified Gluten Free Food Products
Do you have Irritable Bowel Syndrome (IBS) and also Coeliac Disease? If you’re finding it hard to locate both certified low FODMAP as well as gluten free products, watch this video to learn where you can find them!
Gluten Free Easter Pavlova
Rejoice Thomson Café Owner/ Pastry Chef – Dovetail Social & Dovetail on Overend, Brisbane A qualified pastry chef, Rejoice is proud owner of Dovetail Social – much loved coeliac-friendly Brisbane cafes in Highgate Hill and Norman Park.
The Gluten Free Diet
This presentation covers the gluten free diet. Nicole covers the basics of coeliac disease, the basics of gluten, naturally gluten free food groups, foods to look out for, where to shop in the supermarket, along with ingredients, preservatives and additives.
5 tips for a newly diagnosed Coeliac
Ali Guy is a Melbourne-based Accredited Practicing Dietitian (APD) who loves all things food and creating recipes that are wholesome and delicious. Sharing her passion for gastrointestinal health and evidence-based nutrition information in a way that makes sense.
