Interview with Kristina Richardson

Presenter:
Kristina Richardson

Presenter:
Olivia Jackson Battye

Sharing experiences is so important for those of us with autoimmune conditions. Olivia Jackson from Yum Gluten Free dives into the nitty gritty in an interview with Kristina Richardson, @coeliac.disease.dietitian. 

Kristina shares all about her experience with coeliac disease and how she approaches this topic as an Accredited Practicing Dietitian.

About Kristina: 
Kristina Richardson, BHlthSc(Nutr&Diet)(Hons), is an Accredited Practising Dietitian with over a decade of professional (and personal!) experience with coeliac disease.  Kristina enjoys educating and has presented numerous seminars and workshops for health professionals, other dietitians and the general public on coeliac disease, nutrition and healthy eating. Kristina worked with Coeliac Australia for a number of years writing magazine and newsletter articles, preparing evidence-based member resources, providing support to members and running regular label-reading workshops. After many years focussing on her post-graduate research, Kristina now runs her own Telehealth-based private practice. She is passionate about helping people navigate their their coeliac disease diagnosis, simplify their transition to the gluten free diet and optimise their nutrition for total well-being. 

About Olivia:
Olivia Jackson Battye: Managing director & publisher of Yum Gluten Free After nine years of unexplained symptoms, Olivia was diagnosed with Coeliac Disease in 2010. She has always been a lover of food, health and wellness and has channeled this diagnosis into a passion for spreading awareness about the harmful effects of gluten on those with Coeliac Disease. With her background in public health and nutrition, she is passionate about increasing awareness for Coeliac Disease, sharing practical tips and tricks for managing strict dietary restrictions and connecting Gluten Free products to consumers everywhere!

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