Gluten intolerance, coeliac disease and FODMAP intolerance- What is the difference?

Rochelle Zguda, APD

Wondering what makes Coeliac, Gluten Sensitivity and IBS different? In this presentation, FODMAP Friendly Dietitian and Business Development Manager, Rochelle Zgudka will explain their prevalence , how to test for and manage these three common and chronic gastrointestinal conditions.

About Rochelle:
Rochelle Zgudka, APD, is a nationally recognized Accredited Practising Dietitian, Nutritionist and Business Development Manager at FODMAP Friendly.
She graduated from Deakin University in 2008, with a Bachelor of Nutrition and Dietetics
Rochelle is heavily involved in the Global FODMAP Friendly Certification Program, with manufacturers, recipe and ingredient innovation and marketing to help those with Irritable Bowel Syndrome (IBS) eat and shop with confidence.
When she is not talking about nutrition, you can find Rochelle enjoying time with her five year old, keeping active with cycling, yoga, pilates, camping and enjoying food and wine paring.

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