Gluten Free Banoffee Chia Pudding with Date Caramel

Presenter: 

Courtney Roulston 

GF BANOFFEE CHIA PUDDING WITH DATE CARAMEL

Recipe By Courtney Roulston

Serves 4

Ingredients

  • 2/3 cup Coles Wellness Road White Chia Seeds
  • 1 ½ cups Coles Organic Almond Milk
  • 1 cup Coles Coconut Milk
  • 1 tablespoon Coles Finest Pure Canadian Maple Syrup
  • 1 teaspoon Coles Ground Cinnamon
  • 1 banana, peeled and sliced
  • ½ cup Coles Dairy Free Coconut Yoghurt
  • 2 packs Coles I’m Free From Anzac Biscuits, crumbled

Date caramel:

  • 10 fresh medjool dates, pitted
  • ½ cup hot water 1 teaspoon vanilla bean paste

Method

1. For the chia pudding, place the chia seeds, almond milk, coconut milk, maple syrup and cinnamon into a bowl. Stir well to combine, cover and refrigerate for 3-4 hours, or you can leave overnight.

2. To make the date caramel, place the dates, water, vanilla and a pinch of sea salt into a small food processor and blend until smooth.

3. To serve, divide the chia pudding amongst serving glasses or bowls. 4. Top with the coconut yoghurt, sliced banana, a drizzle of the date caramel and scatter over the Anzac crumbs.

Enjoy! 

Previous
Next



Proudly brought you by

Scroll To Top
Close
Close
Menu
Close

My Cart

Shopping cart is empty!

Continue Shopping