Eating out with Coeliac Disease
Olivia Jackson Battye
Dining out confidently can be one of the biggest challenges for someone coeliac disease.
Owner of Yum Gluten Free, Olivia Jackson, shares her top tips on how to find safe venues, key phrases to use with staff, where to find hidden gluten and how to overcome the mental and emotional barriers of dining out with coeliac disease.
Olivia Jackson Battye: Managing director & publisher of Yum Gluten Free After nine years of unexplained symptoms, Olivia was diagnosed with Coeliac Disease in 2010. She has always been a lover of food, health and wellness and has channeled this diagnosis into a passion for spreading awareness about the harmful effects of gluten on those with Coeliac Disease. With her background in public health and nutrition, she is passionate about increasing awareness for Coeliac Disease, sharing practical tips and tricks for managing strict dietary restrictions and connecting Gluten Free products to consumers everywhere!