Achieving a Balanced & Nutritional Diet with Coeliac Disease

Nicole Rodda

In this short video, Nicole discusses key nutrients to be mindful of when following a gluten free diet and provides you with multiple meal options to include throughout your day.

About Nicole: 
Nicole is an Accredited Practising Dietitian who strongly believes in establishing a positive relationship with food. Her passion for food comes from first hand experience living with severe food allergies. Nicole is at risk of anaphylaxis to egg, dairy and hazelnuts and also has pollen allergy syndrome. She understands how a restricted diet can affect many aspects of your life and has great empathy for her clients requiring specific diets. Nicole is a member of Dietitians Australia and along with her university studies, has also completed the Monash University Low FODMAP diet course. 

You can get in touch with Nicole via her website

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