An Introduction To Food Intolerance

An introduction to food intolerance – what it is, what causes it, the most common types of food intolerance, how to diagnose and manage it. 

GERALDINE

Geraldine Van Oord is an Accredited Practising Dietitian with a private practice focusing on food intolerance management. 

She has a food intolerant family and knows first-hand how hard it feels to eat well and manage adverse food reactions. 

As a result, her mission is to provide nutrition advice and support to families with food intolerance to help them thrive and be healthy on any restricted diet that’s medically required. 

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