An Introduction To Food Intolerance
An introduction to food intolerance – what it is, what causes it, the most common types of food intolerance, how to diagnose and manage it.
GERALDINE
Geraldine Van Oord is an Accredited Practising Dietitian with a private practice focusing on food intolerance management.
She has a food intolerant family and knows first-hand how hard it feels to eat well and manage adverse food reactions.
As a result, her mission is to provide nutrition advice and support to families with food intolerance to help them thrive and be healthy on any restricted diet that’s medically required.