An introduction to food intolerance – Geraldine Van Oord

An introduction to food intolerance - what it is, what causes it, the most common types of food intolerance, how to diagnose and manage it.

Picture of Geraldine Van Oord

Geraldine Van Oord

GERALDINE Geraldine Van Oord is an Accredited Practising Dietitian with a private practice focusing on food intolerance management. She has a food intolerant family and knows first-hand how hard it feels to eat well and manage adverse food reactions. As a result, her mission is to provide nutrition advice and support to families with food intolerance to help them thrive and be healthy on any restricted diet that’s medically required.

You may also like